Lovely white blooms produce a bounty of soft, dark purple berries that are good for cooking or making delicious jams, jellies and wines rich in vitamin C. Fruits of species plants are sometimes used to make jams, jellies, pie fillings and elderberry wine. Fruits are attractive to wildlife.
Sambucus Canadensis 'York'
AVERAGE MOIST, WELL-DRAINED SOIL
POLLINATOR NEEDED: ANY OTHER ELDERBERRY VARIETY, RIPENS MID-LATE AUGUST