A favorite of many with its sweet, juicy white-yellow flesh and cinnamon colored russet skin. Best for fresh eating, baking, roasting and canning. “Pears” well with cheese. Must be pollinated by another European pear, ex: Bartlett. Ripens in late September. Dwarf.
LOAMY, WELL-DRAINED SOIL
DWARF, POLLINATOR NEEDED
|SKU||Bosc Dwarf European Pear|